This is one of four segments we produced in HD for Electrolux. Tetsuya demonstrates induction technology by slow-cooking a steak. In other segments he cooks scrambled eggs, chicken tagine and a warm kingfish salad. These segments were shot in one day on the Canon 5d and appear on the Electrolux website. The steak cooked here was wagyu – served with wasabi and it was amazing.
Contact Details
TONY WHITTAKER IG: CARNIVOREFILMS TONY@CARNIVOREFILMS.COM 0404 057 796
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